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Japanese food has made great headway into the local restaurant business with the rise in popularity of sushi. The delicately prepared combination of rice and fresh, often raw fish is attracting new fans across the globe, and Long Island is no exception. Tempura, yakitori skewers, and traditional noodle dishes such as soba, udon, and ramen provide a delectable choice of those less keen on seafood, and Japanese steakhouses serve up some fantastic cuts of beef!
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Hotoke Japanese Steakhouse in Smithtown serves a broad menu of asian fusion cuisine.
Ichiro Sushi of West Babylon serves a large variety of freshly made sushi rolls and offers an all-you-can eat option.
Jani Japanese and Chinese of Franklin Square serves authentic Chinese cuisine in a full service restaurant.
Kado Sushi of Syosset is a highly rated sushi and raw bar with a broad menu of rolls and mixed drinks.
Kimi Japanese Restaurant of Port Jefferson serves authentic japanese cuisine in a family friendly dining atmosphere.
Kiraku is a popular japanese restaurant in Geln Head serving a wide selection of seafood, sushi and sashimi dishes.
Koiso Japanese Restaurant of Carle Place serves all the most popular authentic japanese dishes in a family friendly atmosphere.
Kotobuki Japanese Restaurant in Hauppague serves authentic asian cuisine in a family friendly atmosphere
Lotus Garden of Farmingdale serves the best of both chinese and japanese cuisine in this casual dining atmosphere.