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"ELEVATED RISK FOR FIRE SPREAD TODAY" Continued dry conditions, with the combination of low relative humidity values between 20 and 25 percent and frequent wind gusts of 25 to 30 mph will create an elevated risk for fire spread today. Exercise caution handling any potential ignition sources, including machinery, cigarettes, and matches. Any fires that ignite will have the potential to spread quickly. This forecast considers meteorological, fuel, and land conditions and has been developed in coordination with state fire and land management officials. For more information about wildfire danger and wildfire prevention, please visit the New York Department of Environmental Conservation website at... https://dec.ny.gov/environmental-protection/wildfires. Weather  |  LIRR  |  Traffic  |  Traffic Cams |  Weather News  |  School Closings

Results 11 - 20 of 26

Spaghetti...

Spaghetti with Olives and Capers

by admin
Cuisine
Italian Gourmet with a kick.
Spa Scramble

Spa Scramble

by admin
Cuisine
A healthy work-out starts with a healthy meal.
Special Mea...

Special Meat Loaf

by admin
Cuisine
Our All-Time Favorite will become your favorite also.
Spicy...

Spicy Marinated Shrimp

by admin
Cuisine
Serve these delicious Shrimp with Yellow Confetti Rice or Sesame Brown Rice or over Cabbage Salad.
Spinach...

Spinach and Feta Quesadillas

by judi
Cuisine
Quesadillas, skillet-toasted sandwiches, are so versatile you'll find no end to the combinations you'll want to try. Start with fat-free tortillas and make sure your filling has a creamy — ...
Steak & Ove...

Steak & Oven Fries

by admin
Cuisine
This is a special dish made with a red wine and shallot sauce.
Steaks...

Steaks with Wild Mushroom Sauce

by admin
Cuisine
Shell Steaks work well for this recipe.
Stollen

Stollen

by admin
Cuisine
This is a great Christmas bread.
Strange...

Strange But True Salad

by admin
Cuisine
Colorful---a conversation piece. Lemon dressing is already in this salad.
Strawberry...

Strawberry-Meringue Ice Cream Torte

by admin
Cuisine
This dessert is something you never tasted in a Meringue Pie. Takes some time to prepare, but worth it.
 
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